Since I've been instructed to relax, I have been.
This banana bread is fantastic. I'm re-reading A Homemade Life, and this is the banana bread recipe, minus the ginger and chocolate. For banana bread, I like it straight and cold, with a generous slather of butter (what isn't better with butter?). And this one is amazing - I think the yogourt helps the texture; and the crust is lovely straight out of the oven. The recipe is in this post; I made it almost as is, except I omitted the ginger and chocolate, and I doubled the recipe, too. One entire loaf was gone within a day (entirely consumed by us, mostly me), and the other one is in the freezer for when company's here over the holidays.