Steel cut, in crumbles, with berries - all delicious. For breakfasts, we buy the quick oats (not instant, which are pre-cooked) and simply add some boiling water to them right in the bowl. No need for sugary (and in my opinion terrible-tasting) packets of instant stuff. Just as quick and easy, and with a drizzle of maple syrup and a handful of almonds or blueberries and maybe a splash of milk - a super quick and easy breakfast. For baking, I love me some rolled oats. The texture is divine.
I am very, very thankful this morning for being able to get in and see my doctor quickly. I called, and they told me to go in right away - turns out that I have a raging infection (ears and throat) and am starting antibiotics. I'm not usually one for drugs, but sometimes they are necessary. And I am so thankful to have ready access!
Also, and definitely not least of all, the daffodils outside of my doctor's office are up! Not open, but up. Hallelujah! Spring really is almost here!