So, not only is my handsome husband handsome, but he's quite a cook and baker, as well. He's made crepes a few times lately, and they are heavenly.With natural peanut butter and sliced strawberries, or stewed rhubarb (would be even better with whipped cream!) - they're delicious. And easy! (Or so he tells me.)
He's also made his Nana's biscuits, using the heart cutter from Austen. Aren't they beautiful?
Adam.) Tomorrow is the March Winds market at Beacon, from 9:30 until 1:00. My soaps (not these particular ones, obviously) are wrapped and ready to go - I can't wait to see everyone! There will be freebies with sales until they run out, so be there early!
I've been having a lovely week off - Ingrid and I went for a drive yesterday and ate at Tempest for lunch. It was delicious, and the service was amazing. I also stocked up at Fox Hill Cheese - more about that soon. Also, I now have tickets (and a handsome date) for Old Man Luedecke in Wolfville on April 29! I am SO excited.
I hope that you've had a good week, too!