Vickie, I didn't really care for them until I tried them this way - roasted with a bit of olive oil, salt & pepper. Yum! They kind of lose that weird beet-y-ness that they have when boiled. :)
Thanks so much for your comments - I read and appreciate each one! Sorry about the word verification - the spammers found me and it became necessary. Thanks for taking the time to comment!
lol! We do this too!
ReplyDeleteI wish I liked beets. I love the greens though.
ReplyDeleteVickie, I didn't really care for them until I tried them this way - roasted with a bit of olive oil, salt & pepper. Yum! They kind of lose that weird beet-y-ness that they have when boiled. :)
ReplyDeleteThanks. I've only just tried them boiled. I think I could like your way. I have some growing in the garden, i'll give it a go when they're big enough.
ReplyDelete