Now that you've all tried the fantastic barbecue sauce I posted last week, I have another saucy thing for you to try. There's a salad dressing saga going on here at our house - Adam is a staunch Russian dressing lover, while I find it's kind of sickeningly sweet. So I usually eat naked salad. But he adores this buttermilk dressing, even though he usually doesn't like anything with a vinegar-y taste at all. I like it, but he loves it. So I thought it must be worth sharing. Oh, and it takes all of 2 minutes to put together, tops.
1/3 cup buttermilk (milk with 1 tsp lemon juice or vinegar added) 3 tbsp mayonnaise 2 tbsp cider vinegar 1 scallion, thinly sliced