7.20.2010

buttermilk dressing

Now that you've all tried the fantastic barbecue sauce I posted last week, I have another saucy thing for you to try. There's a salad dressing saga going on here at our house - Adam is a staunch Russian dressing lover, while I find it's kind of sickeningly sweet. So I usually eat naked salad. But he adores this buttermilk dressing, even though he usually doesn't like anything with a vinegar-y taste at all. I like it, but he loves it. So I thought it must be worth sharing. Oh, and it takes all of 2 minutes to put together, tops.

Buttermilk dressing:

1/3 cup buttermilk (milk with 1 tsp lemon juice or vinegar added)
3 tbsp mayonnaise
2 tbsp cider vinegar
1 scallion, thinly sliced

The original recipe is here, as part of a BLT salad. Yum!

  • 1/3 cup buttermilk
  • 3 tablespoons reduced-fat mayonnaise
  • 2 tablespoons cider vinegar
  • 1 scallion, thinly sliced

  • 1/3 cup buttermilk
  • 3 tablespoons reduced-fat mayonnaise
  • 2 tablespoons cider vinegar
  • 1 scallion, thinly sliced

  • 1/3 cup buttermilk
  • 3 tablespoons reduced-fat mayonnaise
  • 2 tablespoons cider vinegar
  • 1 scallion, thinly sliced

  • 1/3 cup buttermilk
  • 3 tablespoons reduced-fat mayonnaise
  • 2 tablespoons cider vinegar
  • 1 scallion, thinly sliced
  • 3 comments:

    1. I love trying out new salad dressings! Will have to tell dh to make this one. He and I are big blue cheese dressing fans, but the boys love a balsamic vinegraite (sp?) best. :)

      ReplyDelete
    2. Oh how I wish I could eat naked salad. But, unfortunately, I'm a salad dressing fanatic! Gotta love a recipe that takes 2 minutes to whip together!

      ReplyDelete
    3. Ooh, that sounds good. I will have to try it. Believe it or not, I've never made salad dressing!

      ReplyDelete

    Thanks so much for your comments - I read and appreciate each one! Sorry about the word verification - the spammers found me and it became necessary. Thanks for taking the time to comment!