I'm realizing this week that many of the recipes I use regularly are from allrecipes.com. I love that you can be really specific with your searches, and that there are a bazillion (give or take a few) recipes to choose from. But I haven't used it to find a new recipe since January 1, as per my resolution to use the recipes I have in print more often.
Food Week's final day is dessert, and this Fruit Pizza is one of my all time favourites. It takes almost no time to make, and I don't think I've met a single person who doesn't like it. Okay, I just thought of one, but she doesn't like cream cheese, so her taste can't be representative of many others. So get that block of cream cheese out of the fridge, and invite some friends over so you don't eat the whole thing. The one pictured is one I made today to take to a staff meeting I went to, and it certainly isn't the prettiest one I've ever made. You can top it with whatever fruit you wish - because it's so sweet, I like it best with tangy fruit such as kiwi and pomegranate. But really, anything goes! The recipe is here. Enjoy!
Thanks so much to everyone for participating in Food Week! I've had fun collecting some new recipes, and I hope you have, too. Now go and have a fantastic weekend and do something out of the ordinary!
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