We used these tomatoes on kebabs this week. They roasted up beautifully. I'm still curious what exactly "heirloom-type" means. I know it means they're not heirloom, but what exactly are they? Regular commercial tomatoes in pretty colours, I guess. Ah well, they made for a nice picture.
A bigger, more stove-shaped box arrived yesterday with some soaping supplies in it, so I have plans already for version 2.0 of Phillip's stove for "cookings".