I just realized that everyone in the world doesn't have access to my favourite holiday candy. They're called chicken bones, and they're made by Ganong, here in the Maritimes. The outside is a hard cinnamon flavoured candy, and the middle is chocolate. They are lovely. My tongue is bright pink and has been for most of the past week. The ones pictured were at the bottom of a bag, and are a little bit broken and crumbly, but every morsel is delicious. They're in a gorgeous pottery bowl I picked up at Handworks in Saint John at their seconds sale on the weekend.