I've had Dancing Queen stuck in my head for about a week. Except I change 'dancing' for 'canning'. I am such a dork. But aren't the results beautiful?I made Spiced Plum Butter, from my new favourite book, last night. It is gorgeous, isn't it?
On Saturday, I made ground cherry jam with the ground cherries from our CSA basket.
My name is Sherrie, and I'm a canning addict.
Edited to add: the ground cherry jam recipe I used is here.