More of the chestnuts I picked up on my walk the other night. Thanks to Adam for his guest post - he's so sweet. And the cookies were fantastic. They're perfect peanut butter cookies - light and melt-in-your-mouth. From The Joy of Cooking. Let me know if you want the recipe, and I'll post it.
My kitchen smells amazing right now - I'm making cranberry sauce and dressing for out Thanksgiving dinner on Sunday. Us Canadians are nice and early for Thanksgiving, which I really like. And we ahve some fun company coming, so it promises to be a fun weekend.
We went out for lunch today, and they were out of iced tea. WHAT? Since a drink was included, I got a glass of root beer. I really can't remember the last time I had pop. (Or soda, for you American friends.) The point of my story is that I felt Baby #2 moving around, absolutely, definitely after all of that sugar. It was lovely.
Aren't the chestnuts beautiful. We picked a bunch on a walk last week to decorate our nature table. The kids were so amazed to find something so lovely and shiny inside those prickly cases.
ReplyDeleteLots to be thankful for this year with those little kicks inside. Happy Thanksgiving!
What a fabulous feeling! How many weeks pregnant are you now Sherrie?
ReplyDelete(Fizzy, is what we Australians call our Soda. Pop is what we call our Grandpa)
Happy Thanksgiving!
sherrie you look adorable!! Do you know what you're having? Or do canadians not do that. Geez I sound like such foreigner!!! Anyway, kicks are the best!!!
ReplyDeleteHey Sherrie, you're looking gorgeous! What fun. Have a happy Thanksgiving.
ReplyDeleteSherry, You are so beautiful!
ReplyDeleteGorgeous picture! What a lovely relationship Phillip is already starting with his new little brother or sister. :)
ReplyDeleteThe chestnuts are beautiful and the root beer sounds lovely. I haven't had any in so long. But most of all, hooray for baby kicks! And you look fantastic with that adorable baby belly! Thanks for sharing a progress shot. :)
ReplyDeleteYes please post the peanut butter cookie recipe when you can. I have been looking for a good one for a while and the ones you described sound just scrumptious. Baby belly is the best!
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