I was cleaning out my inbox this evening, and came across a sweet message from
Shiso Mama, who mentioned an article by
Calvin Trillin which had appeared in
The New Yorker. I did some googling and came across the article, called "Rag Time",
here. Like everything decent and good in life, it's about Frenchy's. I love the thought that there's a writer for The New Yorker strolling around in clothes from my favourite place.
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