this post yesterday and really appreciated it. It's supposed to be hard.
So on today's snow day plan, there's a bit of rescheduling due to the weather that I have to work out. I'm making my first tourtière, which we'll have on Christmas Eve, as I type. If you've never had it, it's a spiced meat pie traditionally served on Christmas Eve in many parts of French-speaking Canada, and it is delicious. Cinnamon and cloves, ground pork (and beef, in some recipes) all in a pie crust. I've eaten it before, but never made my own, and the house smells lovely. There's an excellent recipe and tutorial, including make-ahead instructions over here at Simple Bites.
I hope that you enjoy a lovely wintry Wednesday!