Mmmm... homemade strawberry jam! I made four batches (about 15 jars) today after Dad brought over a huge bunch of strawberries from his garden. It's freezer jam, which I like better than regular jam because it tastes more like berries and less like sugar. I think I'll make some more before the end of strawberry season, since we ran out mid-way through the winter last year. It's so much better than store jam - no comparison.