I made my quince jelly on the weekend. Isn't it magical that this
adorable greenish-yellow, inedible-when-raw fruit turns into that
amazing, vibrant red, delicious jelly?
Thanks so much for your comments - I read and appreciate each one! Sorry about the word verification - the spammers found me and it became necessary. Thanks for taking the time to comment!
Just the color alone is enough to make me want to make quince jelly! Who doesn't love a glowing, Christmassy red?
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